Save Me the Plums

By Ruth Reichl

Food writer and restaurant critic, Ruth Reichl, took a huge risk when she became editor-in-chief at Gourmet magazine. Here she shares her personal journey and the many challenges she encountered along the way.

Materials Provided:
Recommended course length is 10 weeks; 11 weeks if an introductory session is desired. 30 units of materials. 120 pages total. Includes chapter highlights and three worksheets per unit. A sample class schedule and a character list are also provided.

Click here for a snippet of the chapter highlights.

Price: $185.00 (U.S.)